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Webinar: Using Public Food Procurement to Advance Racial Equity

October 11, 2022
City University of New York Graduate School of Public Health and Health Policy (CUNY SPH)
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"The Pink Lady apples were fantastic. We get our apples from a few different places and I must say that those were probably the best out of a non-apple season."

— Jennifer Monaco, Executive Chef, Sustainable Fare LLC, The Lawrenceville School

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