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Case Study: Helping Public Schools Combat Food Access Challenges during COVID-19
Despite disruption to food service models caused by COVID-19, schools across our regions continue to play a critical role as anchors in their communities, meeting food insecurity needs with flexibility and care. This case study explores The Common Market's partnership with five New Jersey school districts and Austin Independent School District and their innovative approaches to food service, which increased healthy food access and participation in meal programs, while supporting small to mid-scale family farms.
To learn more, email our National Partnerships Director
